Kuchařky, nápoje v angličtině

Kristýna Koutná

Finally, authentic Czech recipes specifically for an English speaking audience using imperial and metric system, all made with love by a born and raised Czech! Includes stunning photos of Czech culture…

Eleanor Ford

This is a love story between sugar and spice. Spice is often the party girl, the loud, bold, exuberant element in the mix. A generous swirl of woody-sweet cinnamon elevates a simple bun, pistachio…

Mimi Thorisson

With beguiling recipes and sumptuous photography, A Kitchen in France transports you to the French countryside and marks the debut of a captivating new voice in cooking. “This is real food: delicious…

Ed Griffiths

Yotam Ottolenghi

Mimi Thorisson

In this lavishly photographed, stunning cookbook, Mimi Thorisson - inspired by her family's move to a new home, a massive old stone building that once housed a restaurant and inn - takes cooks on a…

David Lebovitz

Pailin Chongchitnant

Samin Nosrat

While cooking at Chez Panisse at the start of her career, Samin Nosrat noticed that amid the chaos of the kitchen there were four key principles that her fellow chefs would always fall back on to make…

Claire Saffitz

Stuart Farrimond

Fundamental culinary concepts sit side-by-side with practical advice and step-by-step techniques, bringing food science out of the lab and into the home kitchen. Full colour.

James Campbell

A collection of recipes for patisserie, desserts and savouries with a contemporary Japanese twist. Aimed at the confident home cook who wants to use yuzu, sesame, miso and matcha in their cooking.

Meera Sodha

Lars Wentrup, Lisa Nieschlag

Invites the reader to share the dream of a white New York Christmas in this collection of delectable and festive recipes, together with a host of Christmas stories from the Big Apple.

Marah Stets, Joanna Gaines

Niki Segnit

A unique treasury of flavour combinations offering endless diversion and inspiration for the creative cook. Attractively packaged, this unique book is packed with quirky observations, practical recipes…

Russel Norman

POLPO is one of London s most buzzing restaurants, which serves up dishes from the back streets of Venice - cooking that is unfussy, innovative and exuberantly delicious. Here are 120 recipes, with…

Jamie Oliver

Nigel Slater

From the bestselling and perennially popular author of Eat and The Kitchen Diaries, comes a new collection of notes, stories and recipes, written in a diary format, to include everything you need…

Yasmin Khan

Anna Jones

Mourad Mazouz, Pierre Gagnaire

sketch is a unique meeting place in Mayfair with diverting treasures to be discovered in every room. Now its myriad food, drink and entertainment styles are captured in a book - the phantasmagoric compendium…

Jeanine Donofrio