Kuchařky v angličtině

Kristýna Koutná

Finally, authentic Czech recipes specifically for an English speaking audience using imperial and metric system, all made with love by a born and raised Czech! Includes stunning photos of Czech culture…

Mimi Thorisson

With beguiling recipes and sumptuous photography, A Kitchen in France transports you to the French countryside and marks the debut of a captivating new voice in cooking. “This is real food: delicious…

Ed Griffiths

Samin Nosrat

While cooking at Chez Panisse at the start of her career, Samin Nosrat noticed that amid the chaos of the kitchen there were four key principles that her fellow chefs would always fall back on to make…

Lars Wentrup, Lisa Nieschlag

Invites the reader to share the dream of a white New York Christmas in this collection of delectable and festive recipes, together with a host of Christmas stories from the Big Apple.

Jamie Oliver

Anna Jones

Jamie Oliver

Meera Sodha

Jamie Oliver

Helen Goh, Yotam Ottolenghi

Rick Stein

Diana Henry

A celebration of warm-weather dishes that will bring joy to your table all year round

Allen Rucker

Featuring fabulous Southern Italian recipes, photos, and lore from HBO's hit show, this cookbook will have millions of fans eating like America's favorite mob family. The history of Neapolitan cuisine…

Martin Walker

From the author of the internationally best-selling Bruno, Chief of Police series, comes a sumptuous French cookbook that immerses readers in the delectable countryside cuisine of Bruno&rsquo,s beloved…

Eleanor Ford

This is a love story between sugar and spice. Spice is often the party girl, the loud, bold, exuberant element in the mix. A generous swirl of woody-sweet cinnamon elevates a simple bun, pistachio…

Claire Saffitz

Stuart Farrimond

Fundamental culinary concepts sit side-by-side with practical advice and step-by-step techniques, bringing food science out of the lab and into the home kitchen. Full colour.

James Campbell

A collection of recipes for patisserie, desserts and savouries with a contemporary Japanese twist. Aimed at the confident home cook who wants to use yuzu, sesame, miso and matcha in their cooking.

Meera Sodha

David Lebovitz