Kuchařky v angličtině

Gordon Ramsay

Meredith Erickson

Samin Nosrat

While cooking at Chez Panisse at the start of her career, Samin Nosrat noticed that amid the chaos of the kitchen there were four key principles that her fellow chefs would always fall back on to make…

Niki Segnit

Claire Saffitz

Written with the no-holds-barred, no-bullshit-allowed ethos of his beloved series, NO RESERVATION and PARTS UNKNOWN, the celebrity chef and culinary explorer's first cookbook in more than ten years-a…

Nathan Williams

Russel Norman

Mimi Thorisson

Jamie Oliver

In his new book JAMIE'S 20 MINUTE MEALS Jamie Oliver will prove that, by mastering a few tricks, and being organized and focused in the kitchen, it is absolutely possible, and easy, to get a delicious…

Jamie Oliver

Jamie Oliver

The international number one bestselling chef is guaranteed to dominate the bestseller charts with this new cookbook. To tie-in with a new multi-part Channel 4 TV series, this concentrates on no-nonsense…

Joanna Gaines

Helen Goh, Yotam Ottolenghi

Jamie Oliver

Russel Norman

POLPO is one of London s most buzzing restaurants, which serves up dishes from the back streets of Venice - cooking that is unfussy, innovative and exuberantly delicious. Here are 120 recipes, with…

Anna Jones

Follow-up to 2010's bestselling, award-winning "Plenty", offering 120 more vegetable-based dishes organised by cooking method. The author has a weekly feature in the "Guardian"'s "Weekend" magazine…

Eleanor Ford

This is a love story between sugar and spice. Spice is often the party girl, the loud, bold, exuberant element in the mix. A generous swirl of woody-sweet cinnamon elevates a simple bun, pistachio…

Claire Saffitz

Sabrina Ghayour

Nigel Slater

From the bestselling and perennially popular author of Eat and The Kitchen Diaries, comes a new collection of notes, stories and recipes, written in a diary format, to include everything you need…

Meera Sodha

Nadiya Hussain