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Jamie Oliver

In his new book JAMIE'S 20 MINUTE MEALS Jamie Oliver will prove that, by mastering a few tricks, and being organized and focused in the kitchen, it is absolutely possible, and easy, to get a delicious…

David Lebovitz

Maangchi

Kyle Newman, Jon Peterson, Michael Witwer

Hugh Amano, Sarah Becan

Samin Nosrat

While cooking at Chez Panisse at the start of her career, Samin Nosrat noticed that amid the chaos of the kitchen there were four key principles that her fellow chefs would always fall back on to make…

Stuart Farrimond

Fundamental culinary concepts sit side-by-side with practical advice and step-by-step techniques, bringing food science out of the lab and into the home kitchen. Full colour.

James Campbell

A collection of recipes for patisserie, desserts and savouries with a contemporary Japanese twist. Aimed at the confident home cook who wants to use yuzu, sesame, miso and matcha in their cooking.

Yotam Ottolenghi

Meera Sodha

Marah Stets, Joanna Gaines

Niki Segnit

A unique treasury of flavour combinations offering endless diversion and inspiration for the creative cook. Attractively packaged, this unique book is packed with quirky observations, practical recipes…

Russel Norman

POLPO is one of London s most buzzing restaurants, which serves up dishes from the back streets of Venice - cooking that is unfussy, innovative and exuberantly delicious. Here are 120 recipes, with…

Jamie Oliver

Nigel Slater

From the bestselling and perennially popular author of Eat and The Kitchen Diaries, comes a new collection of notes, stories and recipes, written in a diary format, to include everything you need…

Yasmin Khan

Anna Jones

Rukmini Iyer

Jamie Oliver

Yohanis Gebreyesus

Kavi Thakrar, Naved Nasir, Shamil Thakrar

Stuart Farrimond

Yotam Ottolenghi

Relaxed, flexible home cooking from Yotam Ottolenghi and his superteam. Whether they're conjuring up new recipes or cooking for themselves at home, the Ottolenghi Test Kitchen team do what we all do…

Nigel Slater