Naučná literatura v angličtině

Pailin Chongchitnant

Andrew Morton

Samin Nosrat

While cooking at Chez Panisse at the start of her career, Samin Nosrat noticed that amid the chaos of the kitchen there were four key principles that her fellow chefs would always fall back on to make…

Claire Saffitz

Steve Harvey

Steve Harvey tells you how to achieve your dreams by discovering your gift and how to use it to find the way to life's riches.

Rob Walker

Lauren Graham

Stuart Farrimond

Fundamental culinary concepts sit side-by-side with practical advice and step-by-step techniques, bringing food science out of the lab and into the home kitchen. Full colour.

James Campbell

A collection of recipes for patisserie, desserts and savouries with a contemporary Japanese twist. Aimed at the confident home cook who wants to use yuzu, sesame, miso and matcha in their cooking.

David Lynch, Kristine McKenna

James Mottram

Neil Gaiman

Meera Sodha

Syd Field

From concept to character, from opening scene to finished script, here are easily understood guidelines to make film-writing accessible to novices and to help practiced writers improve their scripts.

Linda Sunshine

Julian Fellowes

Nancy Holder

Demons of the Hellmouth is a fully licensed guide to the vampires and other demons that flocked to the Sunnydale Hellmouth in Joss Whedon's cult TV series Buffy the Vampire Slayer. This in-universe illustrated…

Francis Truffaut

David Wills, Stephen Schmidt

The most lavish and comprehensive collection of Marilyn Monroe photographs ever assembledmore thanhalf of them previously unseen.There have been many Marilyn photo booksĹĽbut nothing like this.Australianborn…

Neale Donald Walsch

Based on the author's experience of automatic writing, through which he claims he was given the answers to some fundamental questions.

Lars Wentrup, Lisa Nieschlag

Invites the reader to share the dream of a white New York Christmas in this collection of delectable and festive recipes, together with a host of Christmas stories from the Big Apple.

Marah Stets, Joanna Gaines

Niki Segnit

A unique treasury of flavour combinations offering endless diversion and inspiration for the creative cook. Attractively packaged, this unique book is packed with quirky observations, practical recipes…