Naučná literatura v angličtině

Lauren Graham

Stuart Farrimond

Fundamental culinary concepts sit side-by-side with practical advice and step-by-step techniques, bringing food science out of the lab and into the home kitchen. Full colour.

Ramin Zahed

Walter Isaacson

From the author of Steve Jobs and other bestselling biographies, this is the astonishingly intimate story of the most fascinating and controversial innovator of our era—a rule-breaking visionary who…

James Campbell

A collection of recipes for patisserie, desserts and savouries with a contemporary Japanese twist. Aimed at the confident home cook who wants to use yuzu, sesame, miso and matcha in their cooking.

James Mottram

Meera Sodha

Rob Walker

Mark Manson, Will Smith

Russel Norman

POLPO is one of London s most buzzing restaurants, which serves up dishes from the back streets of Venice - cooking that is unfussy, innovative and exuberantly delicious. Here are 120 recipes, with…

Nigel Slater

From the bestselling and perennially popular author of Eat and The Kitchen Diaries, comes a new collection of notes, stories and recipes, written in a diary format, to include everything you need…

Mourad Mazouz, Pierre Gagnaire

sketch is a unique meeting place in Mayfair with diverting treasures to be discovered in every room. Now its myriad food, drink and entertainment styles are captured in a book - the phantasmagoric compendium…

Jeanine Donofrio

Hayden Herrera

Rukmini Iyer

Matthew McConaughey

Graham Allcott

A dynamic group biography studded with design history and high-society dash . . . [This] elegantly wrought narrative bears the Cartier hallmark.-The Economist The captivating story of the family behind…

Maori Murota

Diana Henry

Jamie Oliver

Yotam Ottolenghi