Naučná literatura v angličtině

Kristýna Koutná

Finally, authentic Czech recipes specifically for an English speaking audience using imperial and metric system, all made with love by a born and raised Czech! Includes stunning photos of Czech culture…

Simon Farnaby, Mathew Baynton

Yotam Ottolenghi

This is a love story between sugar and spice. Spice is often the party girl, the loud, bold, exuberant element in the mix. A generous swirl of woody-sweet cinnamon elevates a simple bun, pistachio…

Mimi Thorisson

With beguiling recipes and sumptuous photography, A Kitchen in France transports you to the French countryside and marks the debut of a captivating new voice in cooking. “This is real food: delicious…

Ed Griffiths

DK

Oliver Burkeman

>Reprezentativní publikace je i katalogem výstavy plakátů Alfonse Muchy z unikátní sbírky Ivana Lendla, která čítá přes 120 plakátů. Kromě plakátů, kalendářů a dekorativních panó je doplněna o 50 reprodukcí…

Joey Spiotto

Ever wondered how the crew of Serenity would fare if they landed back on Earth-That-Was? Would we see etiquette classes by Inara? Remedial math lessons from Jayne? Could River make it as a psychic poker…

Matthew Perry

Randall Munroe

Science's most intriguing questions answered by the web's favourite writer, the genius behind xkcd.com. Munroe's hilarious and compelling answers explain everything from the odds of meeting your one…

David Lebovitz

Joost Ellfers, Robert Greene

An inspirational guide to self-empowerment, based on the advice of Elizabeth I, Henry Kissinger, Louis XIV and Machiavelli, amongst others. 30,000 copies sold in hardback.

Lauren Graham

Linda Sunshine

Francis Truffaut

Lars Wentrup, Lisa Nieschlag

Invites the reader to share the dream of a white New York Christmas in this collection of delectable and festive recipes, together with a host of Christmas stories from the Big Apple.

Niki Segnit

A unique treasury of flavour combinations offering endless diversion and inspiration for the creative cook. Attractively packaged, this unique book is packed with quirky observations, practical recipes…

Sarah Knight

Justin Richards, Steve Tribe

Jamie Oliver

Paul M. Sammon