Ostatní kuchařky v angličtině

Maangchi

Claire Saffitz

Stuart Farrimond

Fundamental culinary concepts sit side-by-side with practical advice and step-by-step techniques, bringing food science out of the lab and into the home kitchen. Full colour.

Lars Wentrup, Lisa Nieschlag

Invites the reader to share the dream of a white New York Christmas in this collection of delectable and festive recipes, together with a host of Christmas stories from the Big Apple.

Niki Segnit

A unique treasury of flavour combinations offering endless diversion and inspiration for the creative cook. Attractively packaged, this unique book is packed with quirky observations, practical recipes…

Jamie Oliver

Ixta Belfrage

Allen Rucker

Featuring fabulous Southern Italian recipes, photos, and lore from HBO's hit show, this cookbook will have millions of fans eating like America's favorite mob family. The history of Neapolitan cuisine…

Yotam Ottolenghi

Follow-up to 2010's bestselling, award-winning "Plenty", offering 120 more vegetable-based dishes organised by cooking method. The author has a weekly feature in the "Guardian"'s "Weekend" magazine…

Michael Pollan

Olia Hercules

Yohanis Gebreyesus

Nathan Williams