The Science of Cooking
Fundamental culinary concepts sit side-by-side with practical advice and step-by-step techniques, bringing food science out of the lab and into the home kitchen. Full colour.
725 Kč
Skladem 5+ ks, expedice 10.12.
- ISBN:
- 0241229782
- EAN:
- 9780241229781
- Náš kód:
- 122013
Fundamental culinary concepts sit side-by-side with practical advice and step-by-step techniques, bringing food science out of the lab and into the home kitchen. Full colour.
| Autor | Stuart Farrimond |
|---|---|
| Jazyk | Anglicky |
| Počet stran | 256 |
| V prodeji od | 2017-10 |
| Rok vydání | 2017 |
| Pořadí vydání | 1 |
| Vazba | pevná |
| Druh | Kniha |